Cytoplan, Biofood Magnesium - 120 Vegan Tablets
- Cytoplan
- Vitamins & Supplement
- CYTOPLAN143
- 600.00 gr
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Magnesium is an essential mineral that is a cofactor for over 300 enzymes. Nearly 70% of the body’s supply is located in the bones - magnesium contributes to the maintenance of normal bones and normal muscle function.
Food sources of magnesium are far better absorbed than inorganic sources
Magnesium contributes to many essential metabolic processes including normal energy-yielding metabolism and normal functioning of the nervous system
Magnesium contributes to the reduction of tiredness and fatigue and normal psychological function
Due to changes in farming methods, magnesium levels in food have declined over the past 80+ years and it is further depleted from our diet by food processing and cooking techniques
Cytoplan Food State magnesium tablets are combined in a base of inactive Lactobacillus bulgaricus, a native and friendly bacterial inhabitant of the digestive tract
Magnesium contributes to:
a reduction of tiredness and fatigue
electrolyte balance
maintenance of normal bones and teeth
Magnesium contributes to normal:
psychological function
energy-yielding metabolism
muscle function
functioning of the nervous system
protein synthesis
cell division
Suggested Intake:
1-2 tablets daily, or take as directed by a practitioner.
Suitable for:
Vegetarians, Vegans and for people with Candida and yeast sensitivities.
Contraindications:
None.
Non-Active Ingredients:
Microcrystalline cellulose, vegetable stearic acid, vegetable cellulose (tablet coating), glycerine).
Non GM & Free From:
Dairy, Yeast, wheat; starch, gluten; added sugars, colourings, flavourings & preservatives.
Storage:
Keep cool, dry & out of direct sunlight.
Active Nutrient | Strength | %NRV* |
Magnesium | 100.0mg | 27 |
+NRV = Nutritional Reference Value * Indicates no NRV |
Magnesium citrate combined in inactive lactobacillus bulgaricus microcrystalline cellulose, vegetable stearic acid, tablet coating (Vegetable Cellulose). *Beneficially combined in a base of lactobacillus bulgaricus. A native and friendly bacterial inhabitant of the human GI tract.