King Arthur unbleached, unbromated all-purpose flour (11.7% protein) is your very best friend in the kitchen. Ideal for the full range of your baking repertoire, from muffins and cookies to whole-grain bread and pizza. Made from the best American wheat; milled to the strictest specifications in the industry. Unlike standard flours, premium King Arthur is absolutely consistent: month to month, season to season, year in and year out.

Milled from 100% U.S.A. Wheat

• Strong enough to make high-rising yeast breads, yet mellow enough to create tender pastries. A versatile premium flour perfect for most baking needs.
• USDA Organic
• Kosher

•  Dedicated to the pure joy of baking®

   

  Trust King Arthur® Flour for Consistent Results

  When you care enough to bake from scratch, you want great results. That's why millions of people choose King Arthur Flour. Flour is the most important ingredient in your baking. Be certain your flour performs perfectly every time - choose King Arthur brand Organic All-Purpose, Bread, Whole Wheat, and White Whole Wheat flours.

   

  Always unbleached, King Arthur Flour never contains any unnecessary chemicals or additives. Never bleached, never Bromated®. No bleach or preservatives ever added. America's finest flour since 1790.

   

  All-Purpose flour is highly versatile, and good fro all types of baking. The unbleached organic flour is suitable for anything from breads and rolls to cakes, cookies, and pastry.

King Arthur unbleached, unbromated all-purpose flour is your very best friend in the kitchen. Your family deserves homemade baked treats, fresh from your oven, made from flour you KNOW will work every single time. Ideal for the full range of your baking repertoire, from muffins and cookies to whole-grain bread and pizza.