In 1991, our founder headed for the Himalayas in search of something to metaphorically fill her cup. While she was there, her cup was filled, literally, with a rich, creamy, spiced tea. Which chai. She came home and dedicated three years to perfecting her own interpretation of this delectable drink and dubbed it Oregon Chai. To this day we remain true to our founder's Oregonian roots. Our chai tea lattes contain clove, cardamon, cinnamon and ginger to give you the warm, spiced chai flavor you love.

 

The Base of it All

The health benefits of black tea are endless, and it tastes delicious. We source high quality tea leaves from growers that promote balance. Sip on, friends.

The Secret is in the Spices

When tea leaves meet cloves, cardamom, cinnamon, and ginger, well, let's just say you get that unique flavor profile you love sipping. As earthy spices go, this combination is really quite heavenly.

Sweet as Honey

From the bees to your teacup, honey adds a sweet flavor to your favorite chai. Additional sweetness comes from evaporated cane juice. Both are better for you and the planet than white sugar

Nothing Plain About This

Plain as vanilla? Banish that expression from your vocabulary. Vanilla adds a special flavor to our chair. Yep, even in original.

Nothing Plain About This

Plain as vanilla? Banish that expression from your vocabulary. Vanilla adds a special flavor to our chair. Yep, even in original.